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Saturday, December 3rd 2011Doors open at 6:00pm
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| Patric Bell | |
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Patric Bell was born and raised in the South, where food has always been a major part of life, so it's only natural he should become a chef. A 2002 graduate of Art Institute Of Atlanta's School Of Culinary Arts, he has been the executive chef for seven years, collecting awards and recognition the entire time. When he's not cooking or taking the world of dance by storm, he can be found eating junk food and watching "Star Trek." |
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| EDIN | 600 Means Street, Suite 100 | Atlanta GA 30318 | PHONE: (404) 816-EDIN (3346) | info@myedin.org |